Irish Country Meats was established in 1992 and is the largest sheepmeat processor on the island of Ireland, with state-of-the-art production facilities in Camolin, Co. Wexford and Navan, Co. Meath.
The name Irish Country Meats has been synonymous with the lamb sector for the past 25 years as the leading Irish lamb processor with a reputation for product quality and innovation both in Ireland and in the broader European marketplace.
The company has invested in the standards, processes, training, product development and delivery methods necessary to provide unrivalled expertise in quality lamb production, cold chain management, processing efficiency and after-sales service. We take particular pride in our business model which enables us to consistently deliver product characterised by freshness, quality and tenderness with year round availability.
Irish Country Meats process and market a comprehensive range of lamb and mutton products from customer specific primal and boneless cuts to an increasing range of retail packed product. The company is the market leader in Ireland and also supplies to an extensive range of customers, including leading retailers and foodservice providers, in over 30 countries worldwide including: the UK, France, Germany, the Benelux region, Scandinavia and Switzerland.